Catering is being provided by Chef Matt Blasy from Lederach Tea Room and Kevin Ames, a student at The Restaurant School. The menu includes rosemary shrimp, mango bruschetta, teriyaki chicken skewers, turkey meatballs, crab cakes, beef sliders and MORE!
Dessert is being provided by ICED by Betsy. Cupcake flavors to be announced later.